Aappam & Cococnut milk/ Aappam theengai pal

Aappam theengapal is a typical combination and almost a favorite dish to all. Aappam and kurma also makes  a good combo.It is easy to digest and  healthy as well . I also take this  dishwith hot garlic chili sauce. Try this recipe..

Serving for 4 ( 20 )

Ingredients

Raw rice / pacharuci  -- 2 cups

Coconut  shredded -- 1 cup

Urad dal -- 1/2 cup

Methi seeds -- 3 tsp

Cooked rice -- 1 hand ful(optional) or soaked aval

Milk -- 50 ml

Cardomom-- 3 nos

Oil

Aappam

Grind into batter

Raw rice / pacharuci 
Urad dal 
Methi seeds 
Cooked rice

• You can grind all together after soaking all the ingredients for 2 hrs. 
• Make the batter rise by resting the batter  for a day .( it bring  little sourness)
• We can make aappam either in a oval vessel or a flat pan .I used a flat pan since i cook in electric burner .
• Pour the batter make the side thin and center thick ,add little oil and cook covered.
• Dont turn the aapam cook only one side wait until the aapam turns transparent and serve hot

Coconut milk

• Grind the 1 cup of shredded coconut in a mixer with water  and strain 
• Continue this steps for 3 times to completely extract the milk.
• Add little milk and cardom and boil the mixture for 1 min until hot.