Spinach Biriyani

Spinach Biriyani is a healthy and a tasty rice recipe. Do u want your  child to eat spinach  try this .

Serving for 2

Ingredients

Spinach  -- 1 bunch

Basmathi rice   -- 1 1/2 cups

Peas  --  1 cup

Small onion  -- 12 nos

Ginger garlic paste --  2 tsp

Greenchili -- 5 nos

Bay leaf --  3 nos

Cinnamon  -- 1 stick

Cloves  --     3 nos

Fennel seeds -- 1 tsp

Lemon juice --1 tsp

Turmeric -- 1 pinch

Cumin powder -- 1/2 tsp

Corrinder powder-- 1/2 tsp 

Red chili powder  -- 1/2 tsp

Oil --  3 tsp

Salt  --1 tsp

To Grind

Ginger garlic paste ( 8 garlic+1 inch ginger)

Green chili

Method

• Add oil in  a pan, when hot add cloves,cinnamon fennel seeds and bay leaves.
• Add small Onions and grounded paste stir untill raw smell disappear.
• Add peas and saute for few min. (i used frozen peas for fresh peas pressure cook  and then add peas).
• Add cut spinach, coriander, powder cumin powder ,turmeric powder ,red chili powder and salt  then saute for few min till spinach change color.
• Add basmathi rice  ( soaked for 10 min and fry with ghee in a pan to take out the moisture).
• Add lemon juice and mix well.
• Water for any basmathi cooking is 1:11/2.  1 cup of rice with 11/2 cup of water
• Pressure cook for  one whistle.
• Serve hot with Raita. 

Tips

For better taste add coconut milk before pressure cooking.