Masala Free Peas Subji

Masala Free Peas Subji  is a semi gravy made when  bored eating masalas and got exhausted with the same flavor profile. This dish is a out of box wonderful recipe for Chapathi and Dosa.

Serving for 4

Ingredients

Frozen Peas          1 cup(for dry peas soak  8 hrs and pressure cook) 

Onion  chopped     1 cup     

Small tomato        2 nos

Tamarind juice      3 tsp

Red chilli                3 no

Jeera                     1 tsp

Corrider seeds      1 tsp

Black Pepper         8 nos

Shredded Coconut 3 tsp

Mustard seeds       1 tsp

Curry leaves           few

Turmeric                 a pinch

Jaggary                  a pinch

Oil

Salt

Oil

To  roast and grind

Fry

Black pepper     

Red chilli            

Jeera                   
Corrinder seeds

And grind with Coconut

Seasoning

Mustard seeds        

Curry leaves         

Corinder leaves

 Method

• On a hot pan add oil , mustard  and curry leaves . When they get roasted add onion  and roast until golden brown.
• Add tomatoes and peas  along with little turmeric, water and salt , wait until raw smell disappears .
• Add the grounded paste and saute  to coat the veg with the paste.
• Add tamarind juice, jaggary and salt and boil until it becomes a semi gravy.

• Add Corrinder leaves  and serve hot with Chapati.