Easy dal is a tasty side dish for dosa, small idly, chapathi.This made so quickly when u have cooked toordal.
Serving for 2
Ingredients
Toordal 3 tsp
Cut Onion 1/2 cup
Green chili 3 nos
Tomato 1 nos
Turmeric A pinch
Chili powder 1/2tsp
Jeera 1 tsp
Curry leaves few
Coriander leaves few
Salt 1 1/2 tsp
Oil 3 tsp
Water 2 cups
Asafoetida.
For Seasoning
Jeera
Curry leaves
Coriander leaves
Method
- Pressure cook the toor dal with turmeric and asafoetida.
- In a hot pan add oil jeera then onion and green chili with curry leaves saute for a while.
- Add chopped tomatoes ,saute till it becomes juicy, add red chili powder and water.
- Add cooked toor dal and boil for few min.
- Add corrinder leaves and serve hot.
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