Thursday, April 2, 2015

Ulundhu vadai II

Ulundhu  vadai  is an authentic south indian recipe.   Vadai is simple dish to make but  it involves few technique to get a perfect tasting vadai  try this out ...

Serving for 2 ( 10 small )
Urad dal -- 1cup
Green chili -- 4nos
 Ginger  -- 1 inch
Curry leaves -- chopped few
Chopped onion-- 1 cup
Pepper corns -- 1tsp
Boiled potato --1/2

  • Soak the urad dal for 1 hrs and grind it using  the  wet grinder with very little water( just to coat the uraddal) along with green chili ginger and peppercorns.
  • Add the boiled potato in to the wet grinder at last  .
  •  The consistency of the the ground batter should be thick so that it can be easily made into balls.
  • Add chopped onion , curry leaves , salt and asafoetida. and allow it to sit for a while.
  • Take a transparent sheet say ziplock cover and apply water then  place the  ball shaped batter and make it flat ,with a hole in the center.
  • Heat the oil into medium heat and add the vada fry slowly until the whole vada is cooked. (in a hot oil only outer layer is cooked)
  • Serve hot with Chutney. 

Dont soak the dal more than 2 hrs to avoid oil sticking to vadai
Dont refrigerate the batter as it looses the color.
Potatoes makes the vadai crispy..

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