Wednesday, April 8, 2015

Gulab jamun

Gulab jamun  is a quick and easy sweet.Making a perfectly soft  jamun  involve few  tricks Try this out...

Serving for 20( 100 nos)


Jamun mix -- 1 packet(250 gm)
Milk  -- take 1 cup of milk add sufficient milk so make to a dough
Water -- 2 liter
Sugar -- 2 kg
Cardamom --5 nos 
Salt -- a pinch
Rose Essence optional --1 tsp

  • Knelt the dough with milk in an consistency to make some tough balls.( Be careful when adding milk)
  • Add 1/2 tsp of sugar to the dough before adding milk.( dont knelt the dough hard as chapati  it might make the jamun dissolve in oil.)
  • Leave the dough aside for 15 min .
  • You can make balls in circular or oval shapes by applying ghee in hands . Make sure there are no cracks on surface. ( press between the palms and then roll to make into a balls)
  • Prepare syrup by mixing water cardamom essence  and sugar on a stove top.Turn of the stove  once the sugar is completely dissolved and the syrup turns little  thick.( before syrup  becomes strings or sticky)
  • On a medium hot oil drop the jamun and turn side. Watch it carefully as it takes only few sec.
  • Drain the oil in a paper towel.
  • Drop the roasted jamun on the  hot syrup and soak for 20min then serve hot.

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