Saturday, January 22, 2011

Smashed spinach/ keerai kadasal

Spinach is a healthy green rich in iron content we often refuse to take because of the raw  flavor try this recipe for a enhanced spinach flavor with garlic kick.Try and enjoy...

Serving for 4 

Spinach -- 1 bunch
Red chili -- 4 nos
Garlic -- 4 nos

  • In a dry pan fry spinach first until color changes slightly.(if u over fry its nutrition's will be lost)
  • Fry red chili and keep aside .
  • Slightly fry the garlic for few secs until raw smell disappear.( it should be crunchy)
  • Grind it with salt and asafoetida for a paste texture .
  • Take along with Puli kulambhu.

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