Cabbage Kootu

Cabbage Kootu is a typical south indian side dish. It taste great with kulambhu try and enjoy....

 Serving for 4 

Ingredients

Cabbage chopped -- 1 cup

Channa dal  --    4 tsp

Green chili -- 5 nos

Mustard --1 tsp

Jeera --  2 tsp

Curry leaves  -- few

Coconut grounded --  2 tsp

Salt  --  1 1/2 tsp

Oil --    3 tsp

Water --  2 cups

Asafoetida.

To grind

Coconut 
Green chili
Jeera

 

Method      

• Pressure cook the cabbage and channa dal(3 whistle) with Asafoetida.
• Heat oil in a  pan add  mustard and curry leaves and then  vegetables with little salt.
• Add grounded paste and  allow it to boil for few min.
• When the gravy thickens turn off the stove and serve hot.