Monday, December 6, 2010

Vermicelli Payasam

Payasam is a staple dessert  in all the south Indian feast.It is easy to prepare and tasty to eat. try this quickand easy dessert and enjoy....

Serving for 4(15)


Milk -- 1 cup( 1 liter whole milk)
Condensed milk -- 3 tsp
Sugar -- 3 cups
Cardamom -- 3 nos
Sliced almond -- (few optional)
Cashew nut -- 10 no
Raisin -- 6
Ghee-- 4tsp

  • On a hot pan dry roast the vermicelli until it starts to turn brown.immediately transfer into a plate to avoid browing.
  • Boil the vermicelli in the milk in sim  and stir continuously until it reduce into 1/4 th and vermicelli is cooked  add the the sugar  and condensed milk and stir continuously until it reduces in amount and to a thick consistensy.
  • Add the the cashew cardamom and raisin roasted in ghee.


  1. I luv pal payasam...u must hv added jav arisi.... tat ll be awesome.... anyways gr8 dish....