Saturday, December 4, 2010

Broad Beans Fry/ Avarakai poriyal

Avarakai Poriyal  is an easy recipe  and make a excellent side dish for all rice dishes.


Avarakai -- cut a bowl ful
Onion -- 1 big
Turmeric -- A pinch
Chili  powder -- 1/2tsp
Jeera -- 1 tsp
Mustard  -- 1 tsp 
Uradal -- 1 tsp
Curry leaves --  few(optional)
Salt    -- 1/2 tsp
Oil  --  3 tsp

  • In a hot pan add  oil then mustard, jeera uraddal  and then onion  and  saute for a while with salt and turmeric.
  • Add  vegetables and  red chili powder and little  water.
  • Cook avarakai  dry in low flame until veg becomes little crispy.
  • Serve hot.

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