Tuesday, November 2, 2010

Rice murukku/ Thenthalai/ Butter murruku

Rice Murukku  is an easy and tasty snack usually done on diwali .Try and enjoy..

Serving for 4( 30 nos)


Riceflour --2 cups
Uradal flour  -- 1/2 cup
Hing  --1/2 tsp
Jeera --2 tsp
Butter --1/2 tsp
Salt --1/2 tsp
Water -- 3/4 cups

  • Mix all the ingredients with little water and kneat  into a dough like  chapathi dough.
  • Grease the side of the press and use the desired pattern to make murruku.
  • I usually make raw murukku in a  flat spatula and then drop it into the hot oil.(we cannot withstand the level of heat coming out when murruku is dopped and makes it difficult to drop the next one)
  • The oil should be hot at first and then reduce the flame to medium heat and allow to cook for a while until oil becomes clear with no bubbles.
  • Take it out and drain the oil to  store it in a air tight container .

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