Green gram Murruku/ Payatham paruppu Murruku

Murruku is a tempting snack that satisfy your  craving for crunchy food. Using green gram gives a unique taste in murruku. Try it and taste it...

Serving for 4( 30 nos)

Ingredients

Payatham paruppu flour/ green gram flour --1 cup

Rice flour  -- 2 cup

Hing  --1/2 tsp

Redchili powder --1 tsp

Seseme seeds -- 1 tsp

Butter --1/2 tsp

Salt --1/2 tsp

Water -- 3/4 cups

Method

• Mix all the ingredients with little water and kneat  into a dough slightly thicker than the chapathi dough.
• Grease the side of the press and use the desired pattern to make murruku.
• I usually make raw murukku in a  flat spatula and then drop it into the hot oil.(we cannot withstand the level of heat coming out when murruku is dopped and makes it difficult to drop the next one)
• The oil should be hot at first and then reduce the flame to medium heat and allow to cook for a while until oil becomes clear with no bubbles.
• Take it out and drain the oil to  store it in a air tight container .