Paragikai thithipu kootu/ Pumpkin kootu

Pumpkin Kootu is a out of box receipe . We often make either sour kootu or spicy kootu but sweet kootu makes a perfect combination for puli kulambhu. Try this recipe for  a unique combination.

 Serving for 4 

Ingredients

Cubed Pumpkin --    1 cup ( 1 slice)

Turmeric ---   A pinch

Mustard --1 tsp

Jeera --  2 tsp
Urad dal--1 tsp
Red chili -- 4 nos

Curry leaves  -- few

Coconut shredded --  2 tsp

Sugar -- 5 tsp

Salt  --  1 1/2 tsp

Oil --    3 tsp

Asafoetida.

Method      

• Heat oil in a  pan add  mustard, jeera, urad dal,red chili, curry leaves
• Add pumpkin cut into small pieces.
• When the veg is cooked   add  coconut and sugar .
• Boil for few min and serve with any kulambhu.