Saturday, October 16, 2010

Dry Roasted Crispy Bittergourd

Bitter gourd / Pavakai is a healthy veg but very tough to consume because of its bitterness. consuming bittergourd is a healthy life style .So try eating this veg by cooking in my way its better to  taste.

Serving  for 2


Pavakai -- 2nos( scoop out the seeds and slice theminto thin pieces)
Turmeric  --   A pinch
Chili  powder  --  1/2tsp
Salt -- 1/2 tsp

  • In a hot pan add  oil veg , salt and turmeric.
  • Roast them on a high flame in a non stick tava.
  • Add  red chili powder .
  • Transfer them in a microwavable plate and set for 2 min.
  • Serve hot the crispy veg.

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