Dry Roasted Crispy Bittergourd

Bitter gourd / Pavakai is a healthy veg but very tough to consume because of its bitterness. consuming bittergourd is a healthy life style .So try eating this veg by cooking in my way its better to  taste.

Serving  for 2

Ingredients

Pavakai -- 2nos( scoop out the seeds and slice theminto thin pieces)

Turmeric  --   A pinch

Chili  powder  --  1/2tsp

Salt -- 1/2 tsp

Asafoetida.

Method 

• In a hot pan add  oil veg , salt and turmeric.
• Roast them on a high flame in a non stick tava.
• Add  red chili powder .
• Transfer them in a microwavable plate and set for 2 min.
• Serve hot the crispy veg.