Tomato Rasam

Rasam is a soup that can be taken in a bowl or with rice it is a wonderful medicine for cold relief.

 Serving for 2

Ingredients

Tomato                      3 nos

Garlic                          5 nos

Turmeric                    A pinch

Mustard                     1 tsp

Jeera                         1 tsp

Coriander seeds        1 tsp

Pepper corns             1 tsp

Curry leaves              few

Corrinder leaves        few

Green  chili                 3 nos

Salt                            1 1/2 tsp

Jaggery                      little

Oil                               3 tsp

Water                         2 cups

Asafoetida.

To fry and  grind

Jeera                      

Coriander seeds    

Pepper corns       

For Seasoning 

Jeera

Mustard

Curry leaves 

Corrinder leaves      

 

Method      

• Heat oil in a  pan add mustard,  jeera, garlic,  chili  and grounded powder.
• Add Tomato juice and  turmeric cook for a while.
• When the gravy thickens add Jaggery,asafoetida and salt. 
• Garnish with corriander leaves and curry leaves