Friday, September 17, 2010

Masala Chinese Noodles.

Masala Chinese Noodle is my version of Chinese noodle with an hint of indian flavor.

Serving for 4


Chinese noodles     3 buddle
Vegetables           Cut (Carrot, Beans, Cauliflower, Capsicum tricolors, peas ,babycorn                                 bambo shot)
Onion                      1 cup 
Chopped tomato     1 cup 
Pepper powder       1 tsp
Ginger garlic paste 1 tsp 
Green chili              3 nos
Chilli  paste            1 tsp
Ketch up                1 tsp 
Soysauce                 2 tsp
Jeera                      1 tsp
Chicken masala       a pinch
Curry leaves           few
Turmeric                 A pinch
Olive Oil 

  • On a hot pan add oil ,jeera Onion, gingergarlic paste, tomato, curry leaves and cut vegetables with salt and fry on high flame until veg are cooked  . 
  •  Add all the sauces  and masalas  and fry until tastes blend
  • Add cooked noodles.( cook the noodles in a boiling water with salt and oil for few min, when noodle is cooked strain the noodles and wash it with cool water to stop cooking and avoid  become soggy).
  • Mix well with sauce and serve in coriander on top.( Can add pepper and basil on top)

  Avoid  chili and add Black pepper.

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