Masala Chinese Noodle is my version of Chinese noodle with an hint of indian flavor.
Serving for 4
Chinese noodles 3 buddle
Vegetables Cut (Carrot, Beans, Cauliflower, Capsicum tricolors, peas ,babycorn bambo shot)
Onion 1 cup
Chopped tomato 1 cup
Ginger garlic paste 1 tsp
Green chili 3 nos
Chilli paste 1 tsp
Ketch up 1 tsp
Soysauce 2 tsp
Jeera 1 tsp
Curry leaves few
Turmeric A pinch
- On a hot pan add oil ,jeera Onion, gingergarlic paste, tomato, curry leaves and cut vegetables with salt and fry on high flame until veg are cooked .
- Add all the sauces and masalas and fry until tastes blend
- Add cooked noodles.( cook the noodles in a boiling water with salt and oil for few min, when noodle is cooked strain the noodles and wash it with cool water to stop cooking and avoid become soggy).
- Mix well with sauce and serve in coriander on top.( Can add pepper and basil on top)
Avoid chili and add Black pepper.