Masala Chinese Noodles.

Masala Chinese Noodle is my version of Chinese noodle with an hint of indian flavor.

Serving for 4

Ingredients

Chinese noodles     3 buddle

Vegetables           Cut (Carrot, Beans, Cauliflower, Capsicum tricolors, peas ,babycorn                                 bambo shot)

Onion                      1 cup 

Chopped tomato     1 cup 

Pepper powder       1 tsp

Ginger garlic paste 1 tsp 

Green chili              3 nos

Chilli  paste            1 tsp

Ketch up                1 tsp 

Soysauce                 2 tsp

Jeera                      1 tsp

Chicken masala       a pinch

Curry leaves           few

Turmeric                 A pinch

Basil(optional)

Salt

Olive Oil 

 Method

• On a hot pan add oil ,jeera Onion, gingergarlic paste, tomato, curry leaves and cut vegetables with salt and fry on high flame until veg are cooked  . 
•  Add all the sauces  and masalas  and fry until tastes blend
• Add cooked noodles.( cook the noodles in a boiling water with salt and oil for few min, when noodle is cooked strain the noodles and wash it with cool water to stop cooking and avoid  become soggy).
• Mix well with sauce and serve in coriander on top.( Can add pepper and basil on top)

Tips

  Avoid  chili and add Black pepper.