Fried Rice

Fried Rice is a healthy food for childern as it  treats eyes and taste buds.This  Indo chinese recipe  is definitely a crowd pleasing recipe.

Serving for 4

Ingredients

Thinly slice all the Vegetables
Basmathi Rice	2 cups
Carrot	1 no
Beans	15 no
Cabbage(optional)	1 cup
Peas	1 cup
Capsicum(all colour)	1 each
Baby corn Cauliflower	10nos  10 florel
Green chili	8 no
Ketch up	2 tsp
Soy sauce	2 tsp
Chili paste	½ tsp
Clintro	few
Green onion             (chopped)	4 nos
Black pepper (crushed)	2 tsp
Crushed garlic	1
Seseme seeds	1 tsp
Oil
Salt

 Method

• On a hot pan add oil,  seseme seeds,spring  Onionroots, garlic ,  and cut vegetables with salt and fry on high flame until veg are cooked  . 

• Cooked Carrots Beans, peas, cauliflower first and then add rest of the vegetables.(they cook at different temp)
•  Add all the sauces    and fry until tastes blend
• Add cooked rice .( cook the Basmathi Rice with water in ( 1: 11/2 ratio) in rice cooker with little salt)
• Add Pepper and cut green onion and mix well
• Serve hot