Thursday, September 30, 2010

Fried Rice

Fried Rice is a healthy food for childern as it  treats eyes and taste buds.This  Indo chinese recipe  is definitely a crowd pleasing recipe.

Serving for 4


Thinly slice all the Vegetables
Basmathi Rice           2 cups

Carrot  1 no
Beans 15 no
Cabbage(optional) 1 cup
Peas 1 cup
Capsicum(all colour) 1 each
Baby corn
 10 florel
Green chili 8 no
Ketch up 2 tsp
Soy sauce 2 tsp
Chili paste ½ tsp
Clintro few
Green onion             (chopped) 4 nos
Black pepper (crushed) 2 tsp
Crushed garlic 1
Seseme seeds 1 tsp

  • On a hot pan add oil,  seseme seeds,spring  Onionroots, garlic ,  and cut vegetables with salt and fry on high flame until veg are cooked  . 
  • Cooked Carrots Beans, peas, cauliflower first and then add rest of the vegetables.(they cook at different temp)
  •  Add all the sauces    and fry until tastes blend
  • Add cooked rice .( cook the Basmathi Rice with water in ( 1: 11/2 ratio) in rice cooker with little salt)
  • Add Pepper and cut green onion and mix well
  • Serve hot

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