Thursday, December 25, 2014

Idly Fry/ Idly 65

Idly 65  is a vegetarian version of chicken 65 made with left over idly. It is a addictive snack where u can never find out it is made with idly. Try it out .....

Serving for 2

Idly   -- 4 nos
Chopped  Onion  -- 1 cup
Chopped green onion -- 1 cup
Ginger garlic paste -- 1 tsp
Turmeric     --   a pinch
Maida flour --- 4 tsp
Rice flour -- 3 tsp
Curd -- 3 tsp
Red color powder-- a pinch
Garam masala  -- a pinch
Salt( a pinch as idly will contain salt)

  • Refrigerate the cooked  idly for 2 to 3 hrs until hard.
  • Cube the idlys and keep aside.
  • Make the dry mixture for batter by  adding maida flour, rice flour  turmeric powder, food color, garam masala.
  • Add  ginger garlic paste and curd to the dry mixture ,add water if neccesary.(the batter consistency should be thick like dosa batter.)
  • Add  cubed idly into the batter and set aside for 20 min.
  • Fry the idly in a medium hot oil for 5 min until crispy.( when u poke the idly in oil it should be cooked through)
  • Add chopped onion  and green onion.
  • Serve Hot with ketchup.

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