Califlower and peas Kurma

Cauliflower  and peas kurma is a great gravy for chapatis and rotis. I wanted to make a gravy for chapathi  with no tomatoes so i made this  healthy and tasty  side dish...

Serving for 4

Ingredients

Cauliflower --20 florets
Peas --1 cup
Onion chopped  -- 1 cup

Ginger garlic paste -- 2 tsp (8 garlic, 1 inch ginger) 
Green chili- 2 nos

Red chili powder --  1/2 tsp 
Garam masala- 1/4 tsp

Turmeric powder  -- 1/2 tsp

Poppy seeds( kuskus) -- 1 tsp
Bay leaf   --1 no
Cinnamon -- 1 stick

Cloves --  2 nos

Cardamon --2 nos
Cashew --5 nos

Coconut grated -- 3 tsp
Mint leaves -- a handful

Corrinder leaves -- few

To Grind(Adding water)

Coconut

Cashew
Kuskus
Mint
Tumeric powder
Red chili powder
Garam masala powder  

 Method

• On a hot pan add oil ,Bay leaf, Cinnamon stick,Cloves ,Cardamon , Onion, ginger garlic paste, green chili , and cut vegetables with salt and fry on high flame until veg are cooked.
• Add grounded  paste and boil untill the raw smell of  the mint disappears and  the gravy  thickens .
• Garnish with Coriander leaves and serve hot.