Monday, December 13, 2010

Dal paniyaram

Dal paniyaram is a healthy and easy appetizer made with channa dal .Try  and enjoy

Serving for 4 (20 nos )

Channa dal -- 3/4th  cup
Rice   -- 3 tsp
Urad dal -- 2 tsp
Red Chili -- 4 nos
Onion chopped -- 1 cup
Curry leaves --few
Green chili -- 2 nos
Baking salt -- a pinch(optional)
Asefotida -- a pinch


  • Soak the dals and rice for 2 hrs.
  • Grind  the red chlli and then the soaked dal until it becomes paste.
  • Mix chopped onion ,chili ,asefotida and curry leaves  in the batter with little salt with Baking salt (optional).
  • Make the batter rise by resting the batter  for an hour.(it should be watery and ready to flow.)
  • Fill  the batter in a paniyaram pan and cook in low flame for 5 min then turn sides.
  • Serve hot  with mint or corrinder chutney

1 comment: