Friday, November 12, 2010

Shallots Tamarind gravy/ Onion Kulambhu, Tamarind dip

Shallot Gravy is a tasty dish to mix with rice.It enhances the taste of shallots by the sour taste from tamrind .its a great dip for tortilla chips.


Serving for 4

Ingredients

Tamarind  --lemon size( use pulp not paste)
Small onion --30 nos
Garlic  -- 10 nos
Turmeric -- A pinch
Sambhar powder -- 11/2 tsp ( Cumin+ Corrinder+Red Chili Powders)
Methi seeds -- 1 tsp
Jeera --1 tsp
Curry leaves  -- few
Jaggery -- small piece
Salt  --1 1/2 tsp
Oil -- 4 tsp
Seseme oil -- 3 tsp
Vengaya vadagam -- 1 ball canuse mustard seeds instead
Asafoetida.

Method      

  • In a hot pan  heat the oil add methi seeds, jeera  mustard , onion and garlic saute  till onion turns golden brown.
  • Add sambhar powder  and saute for few min. 
  • Add tamarind juice  with salt allow it to boil for few min.(the juice should be thick)
  • Add Jaggery for combining  all the taste.
  • Boil the mix until gravy thickens.
  • Serve hot with Rice or serve as a dip its taste good with idly.


Tamarind

3 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  2. Thank You so much. I joined the family.

    ReplyDelete
  3. That looks absolutely delicious!I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Tamarind widget at the end of this post so we could add you in our list of food bloggers who blogged about Tamarind, Thanks!

    ReplyDelete