Wednesday, November 10, 2010

Brinjal curry

Cooking with brinjal is a  mostly challenging . As brinjal is not a favorite vegetable for most of them cooking becomes hard. Brinjal  curry is an easy and tasty curry that can be taken with rice or chapathi.


Brinjal -- 6 nos( cut into cubes)
Onion -- 1 bowl
Turmeric --  A pinch
Red chili -- 1/2 tsp
Gosthu podi - 1 tsp
lime juice -- 3 tsp
Mustard -- 1 tsp
Urad dal -- 1 tsp


  • In a hot pan add  oil then mustard,dal  and thenonion and  saute for a while with salt and turmeric.
  • Add  Brinjal and cook covered  then  red chili powder  and kosthu podi.
  • Cook dry  in high flame and stir often to reduce carbonization.
  • Serve hot.

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