Veg Chalna

Chalna is made generally with mutton since iam vegetarian i like to make in my way so i substituted with mango  and brinjal. Try this with any Briyani its easy and tasty.

Serving  for 2

Ingredients

Toordal --  3 tsp

Cut Onion into slices --   1/2 cup
Ginger garlic paste -- 2 tsp
Mango cubes --4 nos( cut with seeds)
Brinjal -- 2 nos(sliced)

Green chili -- 3 nos

Tomato -- 1 nos(optional)

Turmeric --A pinch

Chili  powder -- 1/2tsp
Jeera powder -- 1/2 tsp
Dhania powder -- 1/2 tsp

Bay leaf -- 3 nos

Cinnamon  --1 stick

Cloves -- 3 nos

Fennel seeds -- 1 tsp

Curry leaves  -- few

Coriander leaves -- few 

Salt  --  1 1/2 tsp

Oil                             3 tsp

Water                       2 cups

Asafoetida.

   

Method 

• Pressure cook the toor dal with turmeric  and asafoetida.
• In a hot pan add masalas then onion ,ginger garlic paste and green chili with curry leaves saute for a while.
• Add chopped  veg,saute till it becomes translucent, add red chili powder , jeera powder, dhania and water.
• Add cooked toor  dal and boil for few min. 
• Add corrinder leaves  and serve hot.