Monday, October 4, 2010

Veg Chalna

Chalna is made generally with mutton since iam vegetarian i like to make in my way so i substituted with mango  and brinjal. Try this with any Briyani its easy and tasty.

Serving  for 2


Toordal --  3 tsp
Cut Onion into slices --   1/2 cup
Ginger garlic paste -- 2 tsp
Mango cubes --4 nos( cut with seeds)
Brinjal -- 2 nos(sliced)
Green chili -- 3 nos
Tomato -- 1 nos(optional)
Turmeric --A pinch
Chili  powder -- 1/2tsp
Jeera powder -- 1/2 tsp
Dhania powder -- 1/2 tsp
Bay leaf -- 3 nos
Cinnamon  --1 stick
Cloves -- 3 nos
Fennel seeds -- 1 tsp
Curry leaves  -- few
Coriander leaves -- few 
Salt  --  1 1/2 tsp
Oil                             3 tsp
Water                       2 cups

  • Pressure cook the toor dal with turmeric  and asafoetida.
  • In a hot pan add masalas then onion ,ginger garlic paste and green chili with curry leaves saute for a while.
  • Add chopped  veg,saute till it becomes translucent, add red chili powder , jeera powder, dhania and water.
  • Add cooked toor  dal and boil for few min. 
  • Add corrinder leaves  and serve hot.

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