Oats Uthapam

Oats is good for health but iam bored to take it usually so i tried to take it as a dosa which i liked . Although it can be made simple it wont taste that good so i tested with many combination and came out with this recipe.Try it out for sure...

Serving for 2 (6 nos )

Ingredients

Oats round into powder  -- 1 cup

Rice flour  -- 1 cup

Urad dal  flour-- 2 tsp
Jeera -- 2 tsp
Onion chopped -- 1 cup
Tomatoes -- 1/2 chopped

Green chili -- 3 nos
Red chili -- 1/2 tsp
Curry leaves --few
Lime juice-- 2 tsp( or butter milk)

Water -- 3 cups

Oil

Method

• Mix oats flour, rice flour and urad flour along with red chili powder, salt lime juice.
• Saute  jeera, onion, tomatoes  and chili until half  cooked.(it will be fully cooked in dosa)
• Make the batter rise by resting the batter  for an hour.(it should be watery and ready to flow.)
• We can make aappam either in a dosa pan  or a flat pan .I used a flat pan since i cook in electric burner .
• Pour the batter make the side thin and center thick ,add little oil and cook covered.
• Cook  the other sides also by turning overcook in low flame for long time to make crispy uthhapam.
• Serve hot  with mint or corrinder chutney