Friday, October 22, 2010

Oats Uthapam

Oats is good for health but iam bored to take it usually so i tried to take it as a dosa which i liked . Although it can be made simple it wont taste that good so i tested with many combination and came out with this recipe.Try it out for sure...

Serving for 2 (6 nos )
Oats round into powder  -- 1 cup
Rice flour  -- 1 cup
Urad dal  flour-- 2 tsp
Jeera -- 2 tsp
Onion chopped -- 1 cup
Tomatoes -- 1/2 chopped
Green chili -- 3 nos
Red chili -- 1/2 tsp
Curry leaves --few
Lime juice-- 2 tsp( or butter milk)
Water -- 3 cups


  • Mix oats flour, rice flour and urad flour along with red chili powder, salt lime juice.
  • Saute  jeera, onion, tomatoes  and chili until half  cooked.(it will be fully cooked in dosa)
  • Make the batter rise by resting the batter  for an hour.(it should be watery and ready to flow.)
  • We can make aappam either in a dosa pan  or a flat pan .I used a flat pan since i cook in electric burner .
  • Pour the batter make the side thin and center thick ,add little oil and cook covered.
  • Cook  the other sides also by turning overcook in low flame for long time to make crispy uthhapam.
  • Serve hot  with mint or corrinder chutney

No comments:

Post a Comment