Thursday, October 14, 2010

Konda kadalai Sundal

Konda kadai sundal is a easy and a tasty snack. Generally it is made as an naivathiam for auspicious occasions. Try  out my Sundal ...

Serving for 4 


White Channa --    1 cup ( Soaked for 8 hrs and pressure cooked)
Turmeric ---   A pinch
Onion -- chopped 1 cup
Mustard --1 tsp
Jeera --  2 tsp
Urad dal--1 tsp
Red chili -- 4 nos
Curry leaves  -- few
Coconut shredded --  2 tsp
Ginger -- 1inch(crushed)
Salt  --  1 1/2 tsp
Oil --    3 tsp

  • Pressure cook Channa  with little salt for 3 whistle.
  • Heat oil in a  pan add  mustard, jeera, urad dal,red chili, curry leaves.
  • Add onion fry until translucent, then add ginger and channa with salt and turmeric.
  • When the channa starts to blend in the flavour    add  coconut .
  • Fry for a while and serve hot.

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