Cauliflower peas kurma

Cauliflower peas  kurma makes a wonderful side dish for chapathi, parotta, and dosa. try it out..

Ingredients

Cauliflower -- 15 florel

Peas -- 1 cup

Chopped onion -- 1 cup

Ginger garlic paste -- 2 tsp

Green chili -- 4 nos

Feneelseeds/ soombhu --1 tsp

Coconut -- 5 tsp

Kuskus -- 1 tsp

Mustard -- 1 tsp

Cinnamon -- 1 stick

Cloves -- 3 nos

Cashew --6nos

Red chili powder -- 1 tsp

Dhania powder -- 1 tsp

Cumin powder -- 1 tsp

Cilantro -- few( pinch)

Turmeric -- a pinch

Salt  -- 1 tsp

Oil -- 3 tsp

To Grind

Coconut

Cashew

Chili

Cloves

Cinnamon

Fennel

Kuskus

Method

• In a Hot pan add oil, mustard,onion  , garlic ginger paste, chopped veg   with water and fry well.
• Add the grounded paste  salt, all powders and allow to boil. 
• When the gravy thickens garnish with corrinder leaves and serve hot.