Cauliflower Pakoda

Are u bored of Gobi manchurian ? we actually forgot our traditional pakodas that equally taste good. Try this recipe for a an indian flavour of gobi manchurian.

Serving for 2

Ingredients

Cauliflower small   --1 no

Chili powder  --  1/2 tsp
Beasn flour  --5 tsp
Rice flour  --5 tsp cup
Corn flour -- 2tsp 
Lime juice -- 2 drops
Soda salt  -- a pinch
Salt -- 1/2 tsp

Oil   -- required amount to deep fry

Color(optional)

Asafoetida.

Method      

• In a bowl mix beasan rice and corn  flour and chili powder with salt and soda saltjust enough to coat the cauliflower dry.
• Add little waterto lime juice and to veg  to coat.
• Add asafoetida   and stir well to mix.
• Deep fry the cauliflower in medium high flame.( for few min until cauliflower is completly cooked)
• Fry it for golden brown.
• Serve with chutney.