Monday, October 25, 2010

Cauliflower Pakoda

Are u bored of Gobi manchurian ? we actually forgot our traditional pakodas that equally taste good. Try this recipe for a an indian flavour of gobi manchurian.

Serving for 2


Cauliflower small   --1 no
Chili powder  --  1/2 tsp
Beasn flour  --5 tsp
Rice flour  --5 tsp cup
Corn flour -- 2tsp 
Lime juice -- 2 drops
Soda salt  -- a pinch
Salt -- 1/2 tsp
Oil   -- required amount to deep fry


  • In a bowl mix beasan rice and corn  flour and chili powder with salt and soda saltjust enough to coat the cauliflower dry.
  • Add little waterto lime juice and to veg  to coat.
  • Add asafoetida   and stir well to mix.
  • Deep fry the cauliflower in medium high flame.( for few min until cauliflower is completly cooked)
  • Fry it for golden brown.
  • Serve with chutney.

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