Cabbage pulav

Cabbage is one veg we always have it in our kitchen and wonder what to do with it?Here u go cabbage pulav a  simple dish that hide the cabbage flavour behind the coconut and corrinder taste.

Serving for 4

Ingredients

Cabbage -- 1/2cabbage( a big bowl size chopped length wise)

Basmathi rice   -- 1 1/2 cups

Onion  -- 1 cup chopped

Ginger --  1 inch
Corrinder -- a bunch

Greenchili -- 6 nos

Lemon juice --2tsp

Turmeric -- 1 pinch

Coconut -- 4 tsp

Split peas --2 tsp

Mustard -- 1tsp

Jeera-- 1tsp

Urad dal --1 tsp

Channa dal -- 1 tsp

Red chili -- 2 nos

Oil --  3 tsp

Salt  --1 tsp

To Grind

Coconut

Ginger

split peas

chili 

Corrinder leaves( dont add too much of water when grindng)

Method

• Fry Basmathi rice  after soaking for 15 min and cook them with salt( with 3 cups of water)
•  Add oil in  a pan, when hot add mustard, jeera, dals and chili.
• Add Onions and chopped cabbage ( fry with liitle water until cooked)and then  grounded paste stir untill raw smell disappear.
• Add  cooked basmathi rice and  mix well.
• Serve hot with Raita. ( can add fryed nuts on top)