Beetroot Poriyal

Beet root  poriyal  is a  easy side dish to make in bulk as it is easy to cut i make this veg when i need to feed  huge crowd.

Serving for 4

Ingredients

Beet root                 1 ( big beet root peeled and cut into small cubes)

Cut onion                1 cup

Turmeric                 A pinch

Chili powder            1/2 tsp

Jeera                        1 tsp

uard dal                    1 tsp

Mustard                   1 tsp

Curry leaves            few

Corrinder leaves      few

Salt                           1/2 tsp

Oil                             3 tsp

Besan powder          1 tsp

Asafoetida.

For Seasoning

Mustard

Jeera

urad dal

Curry leaves     

Corrinder leaves

 

Method      

• In a hot pan  heat the oil add Mustard, jeera , dal, curry leaves.
• Add chopped onion   with tumeric and little salt.
• When translucent add  beet root  with little water and cook covered.
• When beet root  is completly cooked add red chili  and stir to coat the veg then cook for few seconds until water gets evaporated aad  besan to mix all the veg together( its optional as it makes beet root  looks altogether  )
• Serve hot.