Veg Keema matar

Veg Keema matar is my twist on keema matar receipe . It looks meaty and satisfies all the vegetarian . Try it out

Serving for 2

Ingredients

Soy chunk - 15 nos( soaked in Hot water with salt for 5 min and squeezed dry)
Peas - 1/4 cup

Tomatoes --2 nos( Chopped to small pieces)

Onion( chopped) --1 cup( 1 small size onion)              

Ginger garlic paste -- 2 tsp

Greenchili--  2 nos

Bay leaf -- 3 nos

Cardomom- 2 nos

Jeera -- 1 tsp
Pepper corns- 6 nos

Turmeric -- 1 pinch

Cumin powder -- 1/2 tsp

Corrinder powder-- 1/2 tsp 
Garam masala -- a pinch

Red chili powder -- 1/4 tsp
Mint -- few
Corrinder leaves -- few

Oil -- 3 tsp

Salt -- 1 tsp

To Grind

Ginger garlic paste ( 8 garlic+1 inch ginger)

Method

• Add oil in  a pan, when hot add Jeera, Pepper, cardamom  and bay leaves.
• Add Onions, Chili and grounded paste stir untill raw smell disappear.
• Add tomatoes  and saute for few min. 
• Add chopped soy chunk and matar.(Chop the soaked chunk into tiny pieces )
• Add  coriander powder ,cumin powder ,turmeric powder ,red chili powder, gram masala and salt  then saute until tomatoes are fully cooked.( it takes 15 min to cook.)
• Saute until  u find the oil leaking out of gravy.
• Serve hot