Smashed spinach/ keerai kadasal

Spinach is a healthy green rich in iron content we often refuse to take because of the raw  flavor try this recipe for a enhanced spinach flavor with garlic kick.Try and enjoy...

Serving for 4 

Ingredients

Spinach -- 1 bunch

Red chili -- 4 nos
Garlic -- 4 nos

Asafoetida.

Method      

• In a dry pan fry spinach first until color changes slightly.(if u over fry its nutrition's will be lost)
• Fry red chili and keep aside .
• Slightly fry the garlic for few secs until raw smell disappear.( it should be crunchy)
• Grind it with salt and asafoetida for a paste texture .
• Take along with Puli kulambhu.