Tuesday, December 7, 2010

Green Tomato gravy

Green tomato gravy is a excellent side dish and can be taken as a substitute for kulambhu. I had  this gravy  in my friends place and wanted to try it in my kitchen, with little personal touch it came out delicious.If u are a fan of sour taste try and enjoy.


Tomatoes -- 5 nos
Garlic chopped -- 3 nos
Turmeric --  A pinch
Red chili -- 3 nos
Chili powder-- 1/2 tsp
Tamarind juice -- 1 tsp

Mustard -- 1 tsp
Jeera--1 tsp
Urad dal -- 1 tsp

  • In a hot pan add  oil then mustard,jeera,dal,garlic and  red chili  and  saute for a while with salt and turmeric.
  • Add  tomatoes and cook covered  then  red chili powder  and tamarindjuice.
  • Cook dry  in high flame and stir occasionally to reduce carbonization.
  • Serve hot.

1 comment:

  1. Green tomato gravy i like this recipe, thanks.